MPhil Food Science and Technology
What a postgraduate degree in Food Science and Technology covers, career paths in Pakistan, and which universities offer it.
Quick Facts
| Degree Level | MPhil |
|---|---|
| Discipline | Sciences |
| Offered By | 8 universities in our directory |
An MPhil in Food Science and Technology is a two-year research degree covering food composition, processing, preservation, safety and quality at an advanced level.
What You’ll Study
Coursework and research cover advanced food chemistry, food microbiology and safety, food processing and preservation technologies, food quality and sensory evaluation, functional foods, and packaging technology.
Career Scope in Pakistan
Pakistan has a substantial food processing industry across dairy, confectionery, beverages, edible oils and packaged foods, supported by a large agricultural base. Graduates move into R&D and product development, quality assurance and food safety management, technical and production management, regulatory affairs, food testing laboratories, and university teaching and research.
Food safety and HACCP systems management is reliable employment because compliance is mandated, particularly for exporters meeting international buyer standards. Product development is the more creative route and concentrates with larger manufacturers and multinationals.
Entry requirements
Admission requires a 16-year qualification — a four-year bachelor’s degree, or a two-year bachelor’s followed by a two-year master’s — normally with a minimum CGPA of 2.5 out of 4.0. Most institutions require the GAT (General) or an accepted institutional equivalent, commonly with a qualifying score of 50%. Some departments add a subject test or interview.
MS and MPhil are equivalent qualifications. Both are two-year research-oriented master’s degrees of roughly 30 credit hours including a thesis, and both qualify a graduate to apply for doctoral study. Universities choose between the two titles by convention rather than by any difference in standing.
Choosing where to study
For a research-oriented postgraduate degree, supervisor availability in your intended area matters more than the institution’s general reputation — ask before applying rather than after admission. Where a programme offers both a thesis and a coursework-only route, the thesis route is the safer choice if you may continue to doctoral study.
Evening and weekend programmes are widely available for working students. Where one is offered, confirm that the qualification awarded is identical to the regular-stream degree and is not differentiated on the transcript.
Where You Can Study This
- 8 universities
- 6 cities
- 5 public
- 3 private
| University | City | Sector | Duration |
|---|---|---|---|
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Bahawalpur | Public | — |
| National University of Medical Sciences | Rawalpindi | Public | — |
| University of Engineering & Technology, Lahore | Lahore | Public | 2 years |
| University of Sargodha | Sargodha | Public | — |
| University of the Punjab | Lahore | Public | — |
| Minhaj University | Lahore | Private | — |
| The University of Faisalabad | Faisalabad | Private | — |
| Zia-ud-Din University Food Science and Technology | Karachi | Private | — |
Frequently Asked Questions
What careers follow a food science postgraduate degree?
R&D and product development, quality assurance and food safety management, technical and production management, regulatory affairs, food testing laboratories, and university teaching and research.